How to Run a Profitable (Hospitality) Hotel, Resort, Restaurant, Food and Beverage Business
How to Run a Profitable (Hospitality) Hotel, Resort, Restaurant, Food, and Beverage Business is a management guide focusing on improving product and service offerings, while setting desired monetary goals. The intent is to corner your market by providing a superior, consistent level of performance to exceed guest expectations. Through your commitment to profit, you will recognize that guest satisfaction is the critical ingredient. In order to create a quality product and provide excellent service, a concerted focus on attention to detail is required. Assimilate these valued objectives; they will enable you to recognize a clear pathway to positive operational and financial results. aYou deserve to make a profit!aB. Training No one is ever going to return a second time for anything if a property critically lacks service. Often, managers and owners use the statement that this is not our norm. What is the norm is a tough question. When you do not attain aanbsp;...
| Title | : | How to Run a Profitable (Hospitality) Hotel, Resort, Restaurant, Food and Beverage Business |
| Author | : | Peter Clarke |
| Publisher | : | Strategic Book Publishing & Rights Agency - 2015-02-08 |
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