The Production of Parmigiano-Reggiano Cheese

The Production of Parmigiano-Reggiano Cheese

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There are three different working systems commonly used in the haymaking process. ... the cutting bar, the hay-tedder, the mechanised hay-rake, the baler, the bale-carrying trailer and the elevating belt. ... by small farms in the plain and in mountains where the steep slopes make it impossible to bale the hay in round bales.


Title:The Production of Parmigiano-Reggiano Cheese
Author: Kees de Roest
Publisher:Uitgeverij Van Gorcum - 2000
ISBN-13:

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